By visiting Jaisalmer, you can enjoy the traditional and famous food of Rajasthan. The streets here smell the fragrance of Kachori as early as dawn and you can taste many things like dal-baati churma, murg-e-sabzi, gatta sabzi, mutton greens and churma at these shops as the day progresses. So if you have come to be a part of the Jaisalmer Desert Festival, then your journey is incomplete without eating these traditional dishes here. Jaisalmer has the best sightseeing places where you can travel.
Don't forget to come to Jaisalmer and taste these dishes
Mutton Greens
Mutton greens are one of the famous street foods of Jaisalmer. It has mutton prepared with spinach puree and Rajasthani spices which looks very tasty. If you are a non-vegetarian then do not miss visiting Jaisalmer and eat it at all.
Murgh e Vegeta
By the way, the variety of vegetarian dishes is more eaten in Rajasthan. But for non-vegetarians, only two-three dishes are enough to make up for the shortfall. The chicken is prepared with spices.
Dal Baati Churma
This is a traditional and very famous dish of Rajasthan, which you can taste everywhere from small shops to big restaurants. It consists of three different types of items served together. The lentils made from gram, tuvar, moong, urad are well cooked with spices. It is called Panchamel Dal. Bati made from flour is immersed in ghee after cooking, which serves to enhance its flavor. And then serve it with baati. The addition of mango pickles, onion rings, and buttermilk enhances the taste of your food.
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Gatta Vegetable
This easily digestible dish is also the identity of the city of Rajasthan. Gutta gram flour has small balls that are fried and spiced into a spicy curry. It can be served with any bread and rice.
Onion Shortbread
Here people like to eat onion kachoris for breakfast. In Jaisalmer, not only in Amer, Jaipur, and Jodhpur, even in the morning, the streets are smelling of the fragrance of these Kachoris. Here you can taste it at the shops next to each tourist spot. It is served with chutney and kadhi.
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Ker Sangri
Ker is a wild berry with a sour-sweet taste and Sangri long bean found in Jaisalmer and Barmer. The climate here is favorable for the production of Sangri. This dish, made with oil and spices, is served with millet bread and buttermilk.
Travel to Jaisalmer with family and book all the Sightseeing, Famous Food, Lake and Tourist places there. Book Tempo Traveler in Jaisalmer from Jcr Cab.
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